Indigenous food systems

Young indigenous seedlings of traditional knowledge and promoters of their own food systems

09 Grant Cycle, 2019, Indigenous food systems, Latino America / Por

LOCAL PARTNER: Red de Jóvenes Indígenas de América Latina y el Caribe (Juventud Indígena LAC) The general objective is the revitalization of traditional food systems through the systematization, promotion, and dissemination of ten innovative initiatives led by indigenous youth of Latin America. It will be carried out in three phases: 1) a local and national …

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Empowerment of Indigenous Peoples of Asia and Pan-Pacific through Food 3 Years Project – Year 3: Sharing food wisdoms for the future.

14 Grant Cycle, 2021, Asia, Indigenous food systems / Por

Local Partner: Ainu Women’s Association Menoko Mosmos/Slow Food Community Background and objective: This project is a continuation of  previous project that focused on researched and indicated food items that are at risk of extinction and registered them on Ark of TasteAinu saw need to further strengthen sharing the traditional recipes of the indigenous foods in …

Empowerment of Indigenous Peoples of Asia and Pan-Pacific through Food 3 Years Project – Year 3: Sharing food wisdoms for the future. Leer más »